Delicate pepper from Madagascar, wild pepper is one of the most requested condiments in the world. This is black Voatsiperifery picked at full maturity. We find this characteristic woody, fruity, flowery smell and taste that brings us into the heart of the Malagasy forest. It’s a rare and authentic pepper. 

Wild pepper is mainly used in cooking to flavour and spice up meats. With its subtle flavours that explode in the mouth, it goes well with all salty and sweet dishes.

How to use:

Wild pepper is mainly used in cooking to flavour and spice up meats. With its subtle flavours that explode in the mouth, it goes well with all salty and sweet dishes.

Net weight: 50g