SafSpirit M-1

• SafSpirit M-1 is the most famous yeast for producing Scotch and SINGLE MALT whiskies.
• As well as alcohol, it creates important higher alcohols such as fusel oils during fermentation, which are suitable for storing whisky in wooden casks.
• The yeast has a good tolerance to alcohol (15% ABV).
• Very good attenuation due to the assimilation of complex sugars, making it the best option for whiskies produced from malt, when enzyme additions are not allowed.

Saccharomyces cerevisiae produces higher alcohols, suitable for storage in wooden casks alcohol tolerance:

• 15% ABV
• optimal fermentation temperature: 20-32° Celcius
• dosage: 50-80 grams per 100 litres
• Certified Gluten free and Non GMO

Fermentis have selected specific dry yeasts to meet the requirements of industrial whisky producers worldwide as well as industrial alcohol makers. Safspirit range of dry yeasts are dedicated to the specific market of craft distilling.

REHYDRATION INSTRUCTIONS

① Rehydrate the yeast in 10 times its volume of water or wort at 25°C – 35 °C (77.0°F – 95.0°F)

② Leave to rest for 15 minutes

③ Gently stir

④ Pitch in the fermenter.